Beers
Signature Beers
This page is dedicated to my favorite recipes that I plan to keep on tap year-round. I'd like to provide a wide assortment of styles and flavors while leaving room in the taproom for experimentation. I've also included the highest competition rating received for the beers that I have entered in competitions. I plan to enter all my signature beers in competitions and will tweak the recipes when needed based on the judges' feedback.
Pickle Gose
Base Style: Gose
ABV: 4.5%
IBU: 6
Made with real pickle juice, this beer is thirst-quenching on a hot summer's day, though I could drink it year-round. Even if you don't like pickles, give this one a try. Like many others, you just might be surprised by its salty goodness.
Breakfast Stout
Base Style: Oatmeal Stout
ABV: 3.5%
IBU: 35
Inspired by a nice cup of coffee in the morning and the ancient concept of "table beer" that would be drank with breakfast, I created this recipe as something easy drinking without intoxicating consequences. It features flavors of chocolate and coffee but won't overwhelm you; it's a very light beer despite its dark exterior.
Triple Berry Sour
Base Style: Sour
ABV: 6.5%
IBU: 5
Highest Competition Rating: 33
Originally created to rid my freezer of frozen berries, this beer has a beautiful color
Cirus Bomb Hazy IPA
Base Style: Hazy IPA
ABV: 4.5%
IBU: 20
Highest Competition Rating: 33
This beer may be low on bitterness, but don't let that fool you. It's still hopped full of citrusy goodness. Hopped with Citra, Mosaic, and Motueka hops, this beer is bright and refreshing and won't disappoint. It's also a good introduction to IPAs for those that don't like bitter beer.
American Double IPA
Base Style: Double IPA
ABV: 8%
IBU: 90
Waving Wheat Wit Beer
Ser Veza Mexican Lager
No, this name is not original, but I promise I thought it was when I came up with it.